MORE MILK PER MILK
MORE
MILK
PER
MILK
About MILBOK®
About
MILBOK®
MILBOK®
About
MILBOK®
MILBOK®
MlLBOK is the star creation from BeFood, a dairy company born in 2014 with a mix of experts from the Czech Republic and China. MlLBOK emerg after three years of teamwork with top Asian baristas and F&B pros, as a continuous strive to lead the trends in the dairy industry.
Inspired by competition milk, a milk accessible only to Barista competitors, MlLBOK brings this premium experience to customers and everyday cafe operations. With MlLBOK, you can enjoy the richness and quality of competition milk in your daily coffee.
Inspired by competition milk, a milk accessible only to Barista competitors, MlLBOK brings this premium experience to customers and everyday cafe operations. With MlLBOK, you can enjoy the richness and quality of competition milk in your daily coffee.
MlLBOK is the star creation from BeFood, a dairy company born in 2014 with a mix of experts from the Czech Republic and China. MlLBOK emerg after three years of teamwork with top Asian baristas and F&B pros, as a continuous strive to lead the trends in the dairy industry.
Inspired by competition milk, a milk accessible only to Barista competitors, MlLBOK brings this premium experience to customers and everyday cafe operations. With MlLBOK, you can enjoy the richness and quality of competition milk in your daily coffee.
Inspired by competition milk, a milk accessible only to Barista competitors, MlLBOK brings this premium experience to customers and everyday cafe operations. With MlLBOK, you can enjoy the richness and quality of competition milk in your daily coffee.
MILBOK
VS
WHOLE
MILK
MILBOK
VS
WHOLE MILK
MILBOK
VS
WHOLE
MILK
Did you know?
Optimized protein-to-fat ratio gives MILBOK a better, texture, foam stability and a natural creamy flavor.
Optimized protein-to-fat ratio gives
MILBOK a better texture, foam
stability and a natural creamy flavor.
MILBOK a better texture, foam
stability and a natural creamy flavor.
More Protein
IS ESSENTIALFOR
CREATING MILK FOAM
Offers micro-foam stability and structure;
enables beautiful latte-art creation.
enables beautiful latte-art creation.
More Fat
IS A FLAVOR CARRIER
Adds fullness and creaminess to the foam;
contributes to the overall flavor perception of milk foam on the palate.
contributes to the overall flavor perception of milk foam on the palate.
More Lactose
ADDS SWEETNESS
No need to add sugar.
Offers micro-foam stability and structure; enables beautiful latte-art creation.
Adds fullness and creaminess to the foam; contributes to the overall flavor perception of milk foam on the palate.
No need to add sugar.
MILBOK in action
Easy and quick
to steam
The higher protein
helps MILBOK steam quickly, at the ideal temperature of 55°C.
helps MILBOK steam quickly, at the ideal temperature of 55°C.
Thick and creamy
The reduced water content adds thickness and creaminess to your drinks.
Rich in nutrition
The high protein and fat makes your drinks more nutritious.
Easy and quick to steam
The higher protein helps MILBOK steam quickly, at the ideal temperature of 55°C.
Thick and creamy
The reduced water content adds thickness and creaminess to your drinks.
Rich in nutrition
The high protein and fat makes your drinks more nutritious.
STANDARDIZED
AND CONSISTENT
AND CONSISTENT
OPTMIZED PROTEIN
AND FAT RATIO
AND FAT RATIO
LONGER
SHELFLIFE
SHELFLIFE
STORAGE UP
T0 25℃
T0 25℃
Key Characteristics
Key
Characteristics
Nutritional facts:
Partially Condensed Milk
Ingredients: Cow's milk
Storage condition: up to 25℃
Shelf life: 6 months
Produced in the Czech Republic
Volume: 1L (6x1L)
Nutritional facts:
